Cold tea, as a new method of tea brewing, is gradually becoming more and more popular among tea lovers. Compared with traditional hot tea, cold tea is more refreshing, the flavor of tea is fuller, and at the same time it can reduce the bitterness of the leaves.
Today, we’ll explore some of the secrets of iced tea together!
First of all, the choice of tea leaves suitable for cold brewing is very important. Generally speaking, green tea, white tea, yellow tea, Oolong tea and black tea are all suitable for cold brewing. Among them, green tea and white tea have a fresh taste, suitable for pairing with fruit and honey to enhance the flavor; yellow tea and Oolong tea have a distinctive aroma and flavor, and can be cold brewed for drinking alone.
Secondly, the method of brewing cold tea is very simple.
Put the tea leaves in a suitable amount in cold water and put it in the refrigerator for 4-8 hours, then you can enjoy it. The steeping time of cold tea is usually longer than the steeping time of hot tea, you can slowly enjoy the aroma and flavor of tea leaves. In addition, cold tea can also be steeped in a bottle, so you can drink it anywhere and anytime.
Finally, the pairing of iced tea is very important. You can choose different ways of pairing according to your personal taste and preferences. For example, you can add some fruit such as grapefruit and lemon to your cup of iced tea, which will not only enhance the flavor, but also give the tea a fresh air.
In addition, iced tea can also be paired with snacks such as mint candies, chocolate, etc., so as to enhance the flavor of tea and snacks.
Iced tea is a very suitable drink for summer. Not only is it refreshing and tasty, but you can also try various ways to pair it. We hope everyone can enjoy this fresh and tasty drink during the hot summer days!
