Yulong Gu Rou Gui Rock tea (Oolong)

Introduction to production
Yulong Gu Rou Gui Rock Tea (Oolong) comes from the Yu Long Valley in Fujian Province, China. This area is known for its unique geographical conditions and favorable climate, with mineral-rich soils. Located in the Wuyi Mountain Range, the Yu Long Valley provides an ideal environment for tea plants to grow, thanks to its altitude and abundant fog. Rougui, known for its intense aroma and distinctive flavor, occupies a prominent place in the world of tea, and is highly prized by tea lovers.

Harvest season
The best harvest season for Yulong Gu Rou Gui Rock Tea (Oolong) is in spring and autumn. The spring harvest is usually around the Qingming Festival (around early April), while the autumn harvest is in the eighth month of the lunar calendar. The spring buds are fresh and, after careful selection, are suitable for producing high-quality tea. Farmers use manual harvesting methods to ensure the freshness and integrity of the tea leaves, thus preserving their unique flavor.

Harvesting and production process
The harvesting process of Rougui is very meticulous, usually selecting shoots with one bud and two leaves. After harvesting, the fresh leaves are quickly taken to the factory for processing, so as to maintain their freshness. The production process includes several steps, including curing, killing the enzyme, rolling, and drying.
Tanning: The fresh leaves are spread out in a well-ventilated area to allow for natural dehydration, allowing the release of the scents.
Enzyme Killing: High temperature steaming or pan-frying is used to quickly stop the oxidation process of the leaves, keeping them green and fragrant.
Rolling: The leaves are rolled to break the cell walls and promote the release of juices, improving the aroma and flavor.
Drying: The leaves undergo several cycles of roasting and drying to completely remove moisture, trapping the aromas and nutrients.

Each stage of the production process requires the supervision of experienced masters, to ensure the quality and final flavor of the tea.

Chinese infusion method
For Chinese preparation, it is recommended to use a glass teapot or cup, keeping the water temperature between 95 and 100 °C. Take 5 grams of Yulong Gu Rou Gui Rock Tea (Oolong) and start with a rinse, letting it infuse for 5 seconds before pouring it away, to awaken the aroma of the leaves. The first infusion should last 10 seconds; subsequently, you can gradually increase the infusion time according to your taste. You can make 5-7 infusions, with aroma and flavor that remain rich and unique in each cup.

European infusion method
For European preparation, you can use a teapot, taking 3-5 grams of Yulong Gu Rou Gui Rock Tea (Oolong) and adding hot water at 95 °C, leaving to infuse for 3-5 minutes. The tea can be poured directly into a cup and, depending on personal preference, you can add milk or sugar to enrich the flavor, making it suitable for different consumption occasions, such as afternoon tea or moments of relaxation.

With this information, Yulong Gu Rou Gui Rock Tea (Oolong) not only stands out for its unique flavor, but also offers significant health benefits, making it an excellent choice for tea lovers and a delicacy to savor.