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Maofeng Green Tea

Regular price €18,00 Sale price €9,00
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Weight: 30g

Taste and aroma of tea

The infusion of Maofeng tea has a light yellow-green color and releases a floral and herbaceous scent. On the palate, the tea is soft and velvety, with a delicate sweet flavor and a prolonged persistence. Compared to Mao Jian, Maofeng offers a more delicate sensation and greater complexity , providing a fresh and serene tasting experience. A high-quality Maofeng leaves a long and persistent aftertaste, which invites you to continue sipping.

Health Benefits

Maofeng tea is rich in polyphenols, amino acids, vitamins and minerals, with remarkable antioxidant and anti-inflammatory properties. Regularly drinking Maofeng tea can aid digestion, increase immunity, relieve stress and stimulate metabolism. In addition, the fluoride present in Maofeng helps protect teeth, contributing to oral health, making it suitable for everyone, especially those who are health conscious.

Quantity: 50gm

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Maofeng Green Tea

Maofeng Green Tea

Introduction to the production area

Maofeng green tea mainly comes from the Anhui and Zhejiang provinces of China, with Huangshan Maofeng tea and Xihu Maofeng tea being the most famous. These areas have a temperate climate, abundant rainfall and fertile soil, which are particularly favorable for the growth of tea trees. Compared with other green teas, Maofeng requires a more rigorous processing process, which involves the use of high-quality fresh buds and leaves to ensure the flavor and quality of the tea. Maofeng tea is highly loved by consumers for its unique aroma and fresh taste.

Harvest season

The optimal harvest season for Maofeng tea is generally in spring, especially around the Qingming Festival (early April). At this time, the new shoots of tea trees have just sprouted and the young leaves are in their best condition. Maofeng is mainly harvested by hand, strictly selecting the shoots and tender leaves to ensure the freshness and quality of the tea.

Chinese preparation method
For the Chinese preparation of Maofeng tea, it is recommended to use a glass bowl or cup, controlling the water temperature between 80 and 85 ° C. Use 5 grams of Maofeng tea, with an initial infusion of 30 seconds. Subsequently, you can gradually extend the infusion time according to your personal taste, generally up to 4-6 infusions. Each infusion maintains the rich aroma and taste, preserving the unique flavor of Maofeng.

European preparation method
For the European brewing method, you can use a teapot, taking 3-5 grams of Maofeng tea and adding hot water at 80°C, infusing for 2-3 minutes. The infusion can be served directly in a cup, making it suitable for various drinking contexts. Depending on personal preference, you can add a little lemon or honey to enrich the flavor, making it ideal for afternoon tea or moments of relaxation.

New cold infusion method

Put 5 grams of Maofeng tea in 500 milliliters of cold water and leave in the refrigerator for 4-6 hours. Cold brewing produces an aromatic and sweet tea with a mellow taste, perfect for summer. This method not only preserves the nutrients of the tea by reducing bitterness, but also provides a feeling of freshness, suitable for those who are sensitive to caffeine.