Wu Sandi Shuixian Oolong Tea

Name: Wu Sandi Shuixian Oolong Tea
Brand: Zentè
Price: 24.0 EUR
Availability: InStock

€24,00

Weight: 50g

50g 100g

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Taste and aroma of tea

Wu San Di Shui Xian tea has a clear and bright amber liquid, which exudes an intense floral scent and a sweet fruity fragrance. When tasted, the smooth tea presents a light sweetness and a rich complexity of flavors. The high quality tea offers a long persistence in the aftertaste, enveloping the senses in a harmony of floral freshness and fruity depth, making it an enchanting experience. What makes Shui Xian unique is also a subtle mineral flavor reminiscent of rocks, which further enriches the complexity of the tea .

Health Benefits

Wu San Di Shui Xian Oolong Tea is rich in polyphenols, amino acids and vitamins, and has significant antioxidant properties. Regular consumption of this tea can aid digestion, relieve stress, increase immunity and help reduce cholesterol and blood sugar levels. It is suitable for various categories of people, especially those who follow a healthy lifestyle.

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Wu Sandi Shuixian Oolong Tea

Introduction to the production area
Wu San Di Shui Xian Oolong Tea comes from the Wuyi Mountain Region in Fujian Province, China, specifically from the Wu San Di area. This region is known for its unique geographical environment, surrounded by mountains, with a temperate and humid climate and mineral-rich soil, ideal for growing Oolong tea. Wuyi Mountain is famous for its biodiversity and complex ecosystems, and the special microclimate provides ideal conditions for growing Shui Xian tea. This tea is known for its special "rock notes" (yan yun), which result from the interaction between the minerals in the soil and the tea leaves, giving the tea a unique flavor and aroma.

Harvest season
The best harvest season for Wu San Di Shui Xian is in spring and autumn. The spring harvest usually takes place around Qingming (early April), while the autumn harvest takes place in the eighth month of the lunar calendar. The buds and new leaves of spring are suitable for producing high-quality Oolong tea, and farmers generally use hand-picking to ensure the freshness and integrity of each leaf.

Chinese infusion method
For Chinese infusion, it is recommended to use a glass cup or teapot with a water temperature between 90 and 95 ° C. Take 5 grams of Wu San Di Shui Xian leaves, start with a tea rinse, soaking for 5 seconds and then draining to awaken the aromas. The first infusion has a soaking time of 10-15 seconds, then you can gradually extend the infusion time according to personal taste. Generally, you can infuse 5-7 times, maintaining the intensity of the aroma and flavor, thus preserving the unique characteristic of Shui Xian tea.

European infusion method
For European infusion, you can use a teapot, putting 3 to 5 grams of Wu San Di Shui Xian leaves and adding hot water at 95°C, leaving to infuse for 3 to 5 minutes. The tea can be poured directly into a cup to be enjoyed, and it is advisable to add a little milk or sugar according to your taste, making it suitable for different occasions of consumption, such as afternoon tea or moments of relaxation.

Cold infusion method

Place 5 grams of Wu San Di Shui Xian in 500 milliliters of cold water and leave to infuse in the refrigerator for 6 to 8 hours. Cold-brewed tea is fresh and sweet, with an even more pronounced floral aroma, perfect for summer. This brewing method effectively reduces the astringency of the tea leaves, making the liquid smoother and more palatable, while retaining beneficial substances such as catechins and polyphenols, which promote intestinal motility. It is especially suitable for those who are sensitive to caffeine, offering a refreshing experience during the summer.