Cantonese Oolong Tea Milan

Name: Cantonese Oolong Tea Milan
Brand: Zentè
Price: 20.0 EUR
Availability: InStock

€20,00

Weight: 50g

50g 100g

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Taste and aromatic profile

Milan Cantonese Oolong Tea presents itself with an infusion of a brilliant golden color, emanating an intense and unique scent of flowers and honey. When tasted, the infusion is soft on the palate, with a light sweetness and a rich complexity of flavors. The aroma blends the freshness of orchid flowers with the sweetness of honey, creating an engaging experience. A high-quality Oolong tea leaves a long and satisfying aftertaste, giving the sensation of savoring a sea of spring flowers, fresh and elegant, a classic among teas.

Health Benefits

Milan Cantonese Oolong Tea is rich in polyphenols, amino acids and vitamins, with remarkable antioxidant properties. Regular consumption of this tea can aid digestion, relieve stress and improve the immune system, also promoting metabolism and helping to reduce fat and sugar levels in the blood. In addition, the tea is considered useful for neutralizing free radicals, making it particularly suitable for those who follow a healthy lifestyle.

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Cantonese Oolong Tea Milan

Origin

Milan Cantonese Oolong Tea is mainly sourced from the Anxi region of Fujian Province, China, which is famous worldwide for its unique geographical location and favorable climate. Anxi is located in the mountains, with a warm and humid climate, four distinct seasons, fertile and mineral-rich soil, which provides an ideal environment for growing Oolong tea. The tea plants grow in gardens located at high altitudes, with plenty of sunshine and pure water sources, making Milan Cantonese tea leaves exceptional in flavor and quality. This tea is highly regarded both at home and abroad for its intense honey scent and floral aroma, making it a jewel among Oolong teas.

Harvest season

The harvest season of Milan Cantonese Oolong Tea is divided into spring and autumn; the best time for spring harvest is usually around the Qingming Festival (approximately early April), while for autumn it is in the month of the eighth moon of the lunar calendar. The young spring buds are fresh and carefully selected, making them ideal for producing high-quality tea. Farmers generally use manual harvesting to ensure the freshness and integrity of each leaf, preserving its original flavor.

Chinese infusion method

It is recommended to use a glass cup or teapot, keeping the water temperature between 90-95°C. Use 5 grams of Milan Cantonese Oolong Tea; start with a quick rinse of the leaves, soaking them for 5 seconds and then discarding the water to awaken the aroma of the tea. The first infusion should last 10 seconds; from here, you can gradually extend the infusion time according to your taste. Typically, you can make 5 to 7 infusions, maintaining the richness of aroma and flavor with each infusion, with a unique honey flavor profile.

Western infusion method

Western infusion can be done using a teapot, with 3-5 grams of Milan Cantonese Oolong Tea and hot water at 95°C, infusing for 3 minutes. The infusion can be poured directly into a cup to be drunk, with the possibility of adding milk or sugar according to personal taste, making it suitable for different consumption occasions, such as afternoon tea or moments of relaxation.

New cold infusion method

Place 5 grams of Milan Cantonese Oolong Tea in 500 milliliters of cold water and refrigerate for 6-8 hours. The cold brew is fresh and sweet, with a pronounced floral scent, perfect for summer. This brewing method effectively reduces the bitterness of the tea, making the brew smoother and more palatable. It also preserves nutritional benefits such as catechins and polyphenols, promoting intestinal motility and reducing caffeine content, making it suitable for those who are sensitive to caffeine and offering a refreshing experience during the summer.