Shoumei White Tea 2024

Name: Shoumei White Tea 2024
Brand: Zentè
Price: 7.0 EUR
Availability: InStock

€7,00

Quantity

Taste and aroma of tea

Shoumei white tea is brewed with a bright, light yellow color and a fresh, delicate aroma of flowers and fruit. On the palate, the tea is full-bodied and refreshing, with a light sweetness and a lingering aftertaste. High-quality Shoumei teas have a smooth, fresh finish that is free of heaviness, providing a pleasant tasting experience. Its distinctive organoleptic quality makes it a classic among white teas, loved by true connoisseurs. When stored properly, the flavor of the tea improves over time, becoming richer and deeper. As the saying goes, "A year's tea, three years' treasure, seven years' medicine," the harvest value of white tea increases with age, with white tea aged over seven years considered a precious remedy.

Health Benefits

Shoumei white tea is rich in polyphenols, amino acids and vitamins, with remarkable antioxidant properties. Regular consumption of Shoumei tea can promote digestion, strengthen the immune system and help reduce blood pressure and lipid levels. Its freshness and unique components make it suitable for many people, especially those seeking a healthy lifestyle.

Quantity: 50g

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Shoumei White Tea 2024

Introduction to the production area

Shoumei white tea mainly comes from the provinces of Fuding and
Zhenghe, in the Chinese province of Fujian. These areas are famous
for their unique climatic conditions and fertile soil,
ideal for the growth of tea plants. Fuding is located in a
high altitude mountainous region, with abundant sunlight and air
fresh, creating a natural environment that gives Shoumei tea
unique qualities. This tea is very
prized for its combination of shoots and mature leaves, and is
considered a rarity in the tea world
white.

Harvest season

The ideal harvest season for Shoumei tea is spring, in
especially in the periods around the Qingming festival (beginning
April). During this season, tea shoots are fresh and
are carefully selected to ensure that the leaves are
fresh and whole. Since the
Shoumei tea is made from a mixture of buds and mature leaves,
There are rigorous quality standards and
timing for collection.

Chinese infusion method

It is recommended to use a glass cup or a gaiwan for Chinese infusion, keeping the water temperature between 85-90°C. Take 5 grams of Shoumei tea and proceed to an initial wash for 10-15 seconds, then drain the water to "awaken" the aroma. The first infusion should last about 10-15 seconds, with the subsequent infusion time extendable as desired. It is possible to make 3-5 infusions, maintaining the intensity of the unique aroma and flavor of Shoumei tea.

Western infusion method
For European infusion, use a teapot, adding 3-5 grams of Shoumei tea to hot water at 95°C, and leave to infuse for 3-5 minutes. The infusion can be served directly in a cup and, if desired, a little milk or sugar can be added to enrich the flavor, making it suitable for various moments of consumption, such as afternoon tea or during moments of relaxation.

Cold infusion method

Add 5 grams of Shoumei tea to 500 milliliters of cold water and leave to infuse in the refrigerator for 6-8 hours. The resulting infusion is fresh and sweet, with a more pronounced floral aroma, perfect for enjoying during the summer. The cold infusion method effectively reduces the astringency of the tea, making the flavor smoother and more accessible, suitable for those who enjoy light flavors, while maintaining the beneficial nutrients of the tea leaves.