Home Gardenia Flower Flavored Pu'Er

Gardenia Flower Flavored Pu'Er

Sale price €23,00
Weight: 50g

Characteristics of tea:

Gardenia Flower Flavored Pu'Er has the characteristic of "getting better with age"; over time, its flavor and aroma become richer and more complex, increasing its collectible value. It is an ideal tea to enjoy in moments of relaxation or to collect, adding a unique touch to the world of tea.

Flavor and Aromatic Profile:

The tea, once infused, presents a liquid of a deep red color, with an intense gardenia scent and the characteristic earthy aroma of aged Pu'er. The taste is rich and velvety, with sweet and floral notes, and a lingering aftertaste. This blend offers a harmonious combination of tradition and freshness, making it ideal for any occasion.

Health Benefits:

Gardenia Flower Flavored Pu'Er is rich in polyphenols, amino acids and other beneficial substances. It has positive effects on digestion, reduces fat and has an antioxidant action. The gardenia aroma has calming properties, helping to reduce stress and improve the quality of sleep. Thanks to its delicate characteristics, it is suitable for consumption throughout the year and offers significant benefits for daily well-being.

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Gardenia Flower Flavored Pu'Er

Gardenia Flower Flavored Pu'Er

Historical context:

Gardenia Flower Flavored Pu'Er draws on traditional Pu'er tea production techniques, combining the essence of court tea culture. Historically, Pu'er tea was a drink reserved for nobility, prized for its unique flavor and health benefits. This tea not only retains the classic charm of Pu'er, but also incorporates the scent of gardenia, creating a unique taste and cultural experience.

Origin

This tea comes from the mountainous areas of Yunnan Province, especially the city of Pu'er and the surrounding areas. These regions enjoy a favorable climate, with high altitudes and fertile soils, ideal for growing tea. The generous rainfall and long exposure to the sun allow the tea leaves to absorb essential nutrients, giving them a unique aroma and flavor.

Harvest season:

The 2011 tea leaves were harvested around mid-February, selecting only the tips of the best large-leaf wild tea leaves. This harvest period ensures leaves rich in nutrients and freshness, which are essential for creating the aroma and flavor of Pu'er.

Chinese preparation method:

1. Take an appropriate amount of tea and place it in a clay bowl or teapot; pour in 95-100°C water and rinse for 3-5 seconds, then drain.

2. For the main infusion, steep for 10 seconds, increasing the infusion time by 5 seconds for each subsequent infusion.

3. Each infusion will fully release the aromas of Pu'er; it is recommended to savor slowly to perceive the different nuances of flavor.

European preparation method:

1. Take an adequate amount of tea and place it in a teapot; pour in water at 95-100°C and leave to infuse for 5-7 minutes.

2. Adjust the infusion time according to your taste: a short infusion preserves the aroma better, while a longer infusion intensifies the flavour.

3. Strain and pour into a cup; this tea is perfect to enjoy slowly during moments of relaxation, to appreciate its soft and rich taste.