Jasmine Dragon Pearls

Introduction to the origin

Jasmine Dragon Pearls Green Tea mainly comes from the Fujian Province of China, especially the Fuzhou region, which is famous for its excellent quality of tea leaves and the natural scent of jasmine flowers. Fuzhou is located in a subtropical area, with a humid climate and fertile soil, creating an ideal environment for growing high-quality green tea and jasmine flowers. Jasmine Dragon Pearls Green Tea combines the freshness of green tea with the fragrance of jasmine, thanks to an infusion process that allows the tea leaves to fully absorb the aroma of the flower.



Production process

The production process of Jasmine Dragon Pearls green tea is quite complex. First, high-quality green tea leaves are selected as the base. After harvesting, the tea leaves are scalded, rolled and dried, forming a delicate shape. Next, fresh jasmine flowers are layered with the dried tea leaves and placed in a ventilated and shaded place to allow the leaves to fully absorb the aroma of the flowers. This process is called "infusion", and generally requires several stages, replacing the jasmine flowers with fresh flowers to ensure a long-lasting and intense aroma. Finally, after further drying, the resulting tea has a spherical and compact appearance, which is elegant and attractive.

Harvest season

The harvest season for Jasmine Dragon Pearls green tea usually occurs in spring and summer. Tea leaves are generally harvested around the Qingming Festival (early April), when the buds are tender and suitable for producing high-quality tea. Jasmine flowers are harvested in the summer months, mainly from June to July, when the flowers are in full bloom, to ensure a fresh and intense aroma.

Chinese preparation method

It is recommended to use a teapot or glass cup for the Chinese method, keeping the water temperature between 80 and 85 ° C. 5 grams of Jasmine Dragon Pearls green tea are used, the first infusion lasts about 30 seconds, and subsequent infusion times can be gradually increased. Usually, you can brew tea for 3-5 infusions, maintaining the intensity of the aroma and flavor, which retain the characteristic fragrance of jasmine.

European preparation method

For the European method, you can use a teapot, pouring 3-5 grams of Jasmine Dragon Pearls green tea into 85°C water for 2-3 minutes. The tea can be poured directly into a cup for consumption and is suitable for different occasions. You can add a little sugar or honey to taste, further enhancing the flavor, making it ideal for afternoon tea or moments of relaxation.