Green Orange Pu'er 小青柑

Name: Green Orange Pu'er 小青柑
Brand: Zentè
Price: 50.0 EUR
Availability: InStock

€50,00

Quantity

Flavor and Aromatic Profile:

Ten Years of Ancient Trees Jinyuan Mei Jiang Quan Zhi Gan Xiao Qing Gan has a rich flavor and smooth texture, accompanied by a fresh citrus aroma and a light sweetness, with a lingering aftertaste. The unique citrus aroma combines with the richness of ancient tree tea, creating an enveloping experience. In addition, Mei Jiang Quan Zhi Gan, being a citrus fruit, has a superior flavor and medicinal value compared to other varieties, making this tea even more attractive.

Health Benefits:

This tea is rich in polyphenols, amino acids and vitamins, offering multiple health benefits, such as promoting digestion, strengthening the immune system and antioxidant properties. It is especially indicated for preventing and treating bronchitis, dry cough and pharyngitis. It is important to note that what you see on the peel is not mold, but frost! This frost, known as “fruit frost”, contains a high nutritional value and indicates the high quality of the dried fruit.

Considerations:

Choose Ten Years of Ancient Trees Jinyuan Mei Jiang Quan Zhi Gan Xiao Qing Gan and enjoy the rich flavor while experiencing the unique charm and health benefits of ancient tree tea. Make this tea a part of your life, bringing health and pleasure.

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Green Orange Pu'er 小青柑

Historical Context

Ten Years of Ancient Trees Jinyuan Mei Jiang Quan Zhi Gan Xiao Qing Gan comes from the traditional Chinese Pu-erh tea culture, combining the rare value of ancient tree tea with the unique flavor of Mei Jiang Quan Zhi Gan. The ten-year-old tea plants grow in optimal soil and climate conditions, giving the tea a profound history and rich cultural heritage.

Place of Production

This tea comes from Mei Jiang, Yunnan, a region characterized by a temperate and humid climate and fertile soils, ideal for the growth of tea plants. In addition, the distinctive aroma and flavor of Mei Jiang Quan Zhi Gan make this tea even more precious.

Production Process

The production process involves traditional hand-picking and processing, which includes various steps such as withering, blanching, twisting and drying, ensuring that the tea leaves retain their freshness. The Xiao Qing Gan is carefully selected and treated, wrapped around the tea leaves, thus blending its aroma. This process allows a perfect combination between the ten-year-old Pu-erh tea buds and the green orange seeds, improving the overall flavor and quality.

Harvest Season

The ideal harvest season is in spring, generally between March and April each year. During this period, the tea leaves are fresh and best represent the excellent qualities and unique flavor of ancient tree tea.

Chinese Infusion:

Take 5 grams of tea leaves, use a 150ml teapot, heat the utensils with hot water first, then pour hot water about 90°C and let it steep for 20-30 seconds, then pour. It can be infused several times to enjoy the flavor variations.

European Infusion:

Take 5 grams of tea leaves, add 300 ml of hot water maintained at 90 ° C, leave to infuse for 3-5 minutes, then drink. This method is suitable for those who prefer a more intense flavor.