Green Tea En Shi Yulu 2024

Name: Green Tea En Shi Yulu 2024
Brand: Zentè
Price: 37.0 EUR
Availability: InStock

€37,00

Weight: 50g

50g 100g

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Taste and aroma of tea
Enshi Yulu infusion has a bright green color and releases a fresh floral scent and a sweet bean flavor. On the palate, the tea is smooth and has a fresh taste. It has a rich variety of flavors and a distinct sweet aftertaste that lingers for a long time, enchanting the drinker. High-quality tea offers a lasting aroma even after sipping, with a light sweetness that evokes the essence of spring, making it fresh and enjoyable.

Health Benefits
Enshi Yulu green tea is rich in polyphenols, vitamins, amino acids and various trace elements, possessing excellent antioxidant properties. Regular consumption of this tea can help stimulate the mind, facilitate digestion, boost the immune system and help reduce blood lipid and sugar levels. It is also known for its detoxifying properties, making it particularly suitable for those seeking a healthy lifestyle.

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Green Tea En Shi Yulu 2024

Introduction to the provenance
Enshi Yulu green tea comes from Enshi Tujia and Miao Autonomous Prefecture, located in Hubei Province, China. This mountainous region, characterized by a humid climate and picturesque natural environment, offers fertile soil rich in organic matter, creating ideal conditions for the growth of tea plants. Enshi Yulu is famous for its delicate and refined aroma and bright color, and is considered one of the ten most famous teas in China, known as "green pearl".

Harvest season
The optimal harvest season for Enshi Yulu is usually in spring, especially around the Qingming Festival (around early April). During this time, the buds are fresh and rich in moisture, making them suitable for producing high-quality green tea. When harvesting, growers generally choose young buds with one or two leaves to ensure the freshness and integrity of the leaves.

Chinese preparation method

It is recommended to use a glass cup or gaiwan, keeping the water temperature between 80-85°C. Take 5 grams of Enshi Yulu green tea and proceed with a rinse: soak for 5 seconds and then pour away the water to awaken the aroma of the tea. The first infusion should last 1 minute, with the possibility of gradually extending the infusion times according to personal taste. Typically, it is possible to infuse 3 to 5 times, maintaining the rich and distinctive aroma and flavor.

Western preparation method

For the Western method, use a teapot: take 3 grams of Enshi Yulu green tea, add 85°C water and infuse for 2-3 minutes. The infusion can be poured directly into the cup and sugar or lemon can be added to taste, making it suitable for various consumption occasions, such as afternoon tea or moments of relaxation.

Innovative cold infusion method

Place 5 grams of Enshi Yulu green tea in 500 milliliters of cold water and leave to infuse in the refrigerator for 6-8 hours. The resulting infusion is fresh and sweet, with a delicate floral note, perfect for summer. The cold brew method effectively reduces the bitterness of the tea, making it smoother and suitable for those who like light-tasting teas. It also preserves the beneficial compounds in the tea, such as catechins and polyphenols, helping to stimulate intestinal motility and reducing the amount of caffeine, making it ideal for those who are sensitive to caffeine and offering a refreshing experience.