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Bi Luo Chun Green Tea

Sale price €17,00
Weight: 50g

Taste and aromatic profile

Bi Luo Chun tea features a bright green infusion, with a fresh aroma and lively flavor, characterized by natural floral and fruity notes. The tea has a smooth taste, with a light sweet aftertaste, and a refreshing sensation in the mouth. A high-quality Bi Luo Chun offers a long-lasting fragrance, leaving a feeling of joy, as if immersed in a sea of ​​spring flowers.

Health Benefits

Bi Luo Chun Green Tea is rich in polyphenols, amino acids and vitamin C, with excellent antioxidant properties. Regular consumption can help detoxify, reduce fat and blood pressure, improve immunity, and also promote skin health and digestion. It is suitable for all categories of people, especially those looking for healthy drinks.

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Bi Luo Chun Green Tea

Bi Luo Chun Green Tea

Bi Luo Chun green tea comes from the Dongting Mountain area of ​​Jiangsu Province, China, located on the shores of Lake Taihu. This region has a mild climate and abundant rainfall, which are ideal conditions for the growth of tea trees. Bi Luo Chun owes its exceptional quality to the unique and favorable environment in which it grows, with leaves that exude a fresh and natural scent under the sun. Tea gardens are often located on hilly terrain, with clean air and beautiful surroundings, contributing to a unique tea culture and varieties.

Harvest Season

The best season for picking Bi Luo Chun is spring, especially in late March to early April, before the Qingming Festival. During this time, the new buds of the tea trees grow rapidly, making them tender and full of vitality, ideal for producing high-quality Bi Luo Chun tea. Farmers generally pick the leaves by hand, following a standard of one bud and one leaf or one bud and two leaves, to ensure freshness and flavor.

Traditional Infusion Method

For Chinese infusion, it is recommended to use a glass cup or teapot, with water at a temperature of 80-85°C. Use 3-5 grams of Bi Luo Chun tea, steeping for 1-2 minutes in the first infusion. The infusion time can be gradually increased in subsequent infusions, generally up to 3-4 infusions, maintaining the rich aroma and flavor, ideal for slow tasting.

Western Infusion Method

For European infusion, you can use a teapot: add 2-3 grams of Bi Luo Chun tea to 90°C water and let it steep for 2-3 minutes. The tea can be served directly in the cup and can be sweetened with a little honey or flavored with lemon, making it perfect for everyday consumption or to share with friends.

Cold Infusion Method

Place 5 grams of Bi Luo Chun tea in 500 ml of cold water and leave in the refrigerator for 4-6 hours. Cold brewing produces a fresh and sweet tea, with a delicate floral and fruity aroma, very suitable for summer consumption. This method reduces the bitterness of the tea, making the flavor more delicate, ideal for lovers of light-tasting tea drinks.