PU'ER BLACK TEA

Name: PU'ER BLACK TEA
Brand: Zentè
Price: 39.0 EUR
Availability: InStock

€39,00

Quantity

Characteristics of tea:

Pu'erh Black Tea has a peculiarity of "getting better with age"; as time passes, its flavor and aroma become richer and more complex, making it a highly collectible tea. With proper storage, Pu'erh Black Tea can further improve during the aging process, making it a rare treasure for tea enthusiasts and collectors.

Flavor and Aromatic Profile

Pu'erh Black Tea infusion features a deep red liquid, dense and rich in aromas of aging and sweetness. The taste is robust and velvety, with earthy and woody notes, and the flavor is harmonious, with a lingering aftertaste. The fermentation process makes the tea more delicate, making it suitable for drinkers of all ages, especially those who appreciate more complex flavors.

Health Benefits:

Pu'er Black Tea is rich in various beneficial compounds for the body, such as polyphenols, amino acids and vitamins. It has multiple positive effects, including promoting digestion, reducing fat and antioxidant action, and is recommended after meals to promote intestinal motility. In addition, thanks to double fermentation, Pu'er Black Tea is caffeine-free, making it ideal for evening consumption and helping to improve the quality of sleep. The acidic clay soil and the valley of the Lancang River, which flows through Yunnan, enrich this tea with polyphenols and theobromine, further increasing its health benefits.

Net content :

200g in “tea cake” or "cake" format.

Curiosity:

An iconic characteristic of this type of tea is “the older it gets, the more fragrant its flavor will be”. A collectible tea.

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PU'ER BLACK TEA

Origin and Historical Context:

Pu'er Black Tea originates from Pu'er, a city located in Yunnan Province, southwest China. This region, with its privileged natural environment and unique climate, offers fertile soil and abundant humidity, ideal for growing tea. Pu'er City is famous for its traditional tea fermentation techniques, which give Ripe Pu'er its distinctive flavor and make it a treasure in the tea world.

Harvest season:

Pu'erh Black Tea leaves are mainly harvested in spring and autumn. The tender leaves harvested in spring are rich in nutrients, while the autumn leaves benefit from seasonal changes, giving them a more intense flavor. The selected leaves generally come from high-quality tea varieties, ensuring a strong depth in the tea's flavor.

Chinese preparation method:

1. Take an appropriate amount of Pu'er Black Tea and place it in a clay bowl or teapot, pour 95-100°C water for a quick rinse, steep for 3-5 seconds, then drain.

2. For the main infusion, steep for 10-15 seconds, then increase the steep time by 5 seconds for each subsequent infusion.

3. Each infusion will fully release the aromas of Pu'erh; it is recommended to savor slowly to perceive the nuances of flavor.

European preparation method:

1. Take an adequate amount of Pu'er Black Tea and place it in a teapot, pour in 95-100°C water and leave to infuse for 5-7 minutes.

2. Adjust the infusion time according to your personal taste: a short infusion preserves the aroma better, while a longer time intensifies the flavour of the tea.

3. Strain and pour into a cup; this tea is perfect to sip slowly during moments of relaxation, to enjoy its complexity and warmth.