Home Shoumei White Tea 2018 (Mini Cake)

Shoumei White Tea 2018 (Mini Cake)

Sale price €25,00

Flavor and Aroma
Shoumei White Tea 2018 (mini cake) has a fresh taste and rich texture. Upon entry, it offers a delicate floral and fruity scent, followed by a lasting sweetness that enchants. The color of the soup is clear and bright, with a harmonious taste suitable for various palates.

Health Benefits
Shoumei White Tea is rich in polyphenols, amino acids, vitamins and trace elements, with numerous health benefits. Its antioxidant properties help remove free radicals, promoting metabolism and strengthening the immune system. In addition, white tea has properties that soothe the lungs, reduce heat and quench thirst, making it suitable for daily consumption, improving digestion and relieving stress.

Year of production: May 2018

Shelf life: Well sealed for long shelf life.

Quantity: 1 cake 100gr

Secure Checkout

Visa
PayPal
Mastercard
American Express
Amazon
Shoumei White Tea 2018 (Mini Cake)

Shoumei White Tea 2018 (Mini Cake)

€25,00

Shoumei White Tea 2018 (Mini Cake) is a high-value white tea, rich in tea culture and historical traditions. This tea is highly regarded for its fresh and natural characteristics, thanks to a unique processing and a long tradition. Made from carefully selected leaves and custom-made, it offers excellent value for money, making it an ideal choice for those who want to delve deeper into Chinese tea culture.

Production Area
This tea comes from Fuding City, Fujian Province, China. This area has a mild and humid climate, with fertile soils that create ideal conditions for growing white tea. Fuding's unique natural environment gives the tea a distinctive flavor and aroma, contributing to its exceptional quality.

Production Process

Shoumei White Tea 2018 (mini cake) is produced with a traditional artisanal process that includes:

  1. Collection: The tender buds and fine leaves are harvested in spring to ensure freshness and high quality.
  2. Withering: The leaves are left to wither naturally in a cool, ventilated place, allowing the moisture to slowly evaporate and forming the initial flavor.
  3. Fixing: A high temperature process locks in fresh aromas and reduces oxidation, maintaining natural components.
  4. Grinding: A light crushing breaks down the cells of the leaves, intensifying the tea's scent.
  5. Drying: A low-temperature drying technique maintains adequate moisture and preserves aroma and flavor.
  6. Pressing in Cake: The leaves are pressed into mini cakes for easy storage and transportation.

Harvest Season
The best season for picking Shoumei White Tea is spring, especially between March and April. In this period, after the winter rest, the tea buds are rich in nutrients, showing high quality and a variety of natural components that highlight the unique flavor of tea.

Chinese Infusion

Take 5 grams of 2018 Shoumei White Tea (mini cake), use a 150ml bowl, first heat the utensils with hot water, then pour in 90-100℃ hot water, let it steep for 20-30 seconds and then drain. This process can be repeated several times to enjoy the changes in aroma and flavor.

European Infusion

Take 5 grams of Shoumei 2018 White Tea (mini cake), add 300ml of hot water, keep the water temperature between 90-100℃ and leave to infuse for 3-5 minutes before drinking. This method is suitable for consumers who prefer a more intense taste and allows the aroma and flavor of the tea leaves to be fully released.