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Aged White Tea 2013

Sale price €43,00
peso: 100g

Flavor and Aromatic Profile

Infused, the 2013 aged white tea has an amber color, with a soft aroma that recalls the sweetness of honey and fruit. On the palate it is full-bodied and velvety, with distinct notes of medicinal herbs and a delicate aftertaste of licorice. Its soft nature makes it ideal for lovers of aged tea and for those seeking well-being in their cup of tea. The years of natural aging give the tea a complex and refined flavor, which is expressed in a warm and enveloping drink.

Benefits for the Body:

Aged white tea is rich in polyphenols, amino acids and other active components that help to refresh, soothe sore throats, aid digestion and, thanks to its soft nature, is suitable for all seasons. For those who consume it regularly, aged white tea can help strengthen the immune system, slow down aging and promote mental relaxation.

Product Packaging and Form:

This 2013 aged white tea is packaged in a **100 gram box, containing 16 teabags**. Each teabag contains a small, square-shaped pressed tea block, making it easy to store and transport, and to enjoy simply and conveniently. Each block has been precisely pressed to retain the original aroma and shape of the white tea, making it easy to control the amount, perfect for enjoying a cup of rich aged white tea at any time of the day.

The 2013 aged white tea blocks, convenient to carry and easy to prepare, retain their original quality and flavor even after aging, making them an ideal choice for those who want to enjoy a classic and refined tea even in the frenzy of everyday life.

Origin: Fuding, Fujian.

Year of production: April 2013

Shelf life: Well sealed for long shelf life.

Quantity: 100gr (16 sachets)

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Aged White Tea 2013

Aged White Tea 2013

Origin

This aged white tea comes from the renowned high-quality white tea growing areas of Fuding and Zhenghe in Fujian Province, China. The area's mild climate and fertile soil allow the tea leaves to fully absorb natural nutrients, creating the aroma and brewing strength that distinguish this white tea.

Harvest Period

The young and tender white tea leaves were harvested in the spring of 2013 and left to age naturally for years, acquiring an increasing softness and an increasingly rich flavor. Harvesting usually takes place around the Qingming period (a Chinese festival in early April), when tender buds with a delicate fragrance are selected, an essential basis for a high-quality white tea.

Chinese Infusion Method:

1. Place a block of tea in a gaiwan (lidded Chinese cup) or clay teapot and pour in 95-100°C water for a 3-second rinse, then drain.

2. For the main infusion, let steep for 10 seconds for the first cup, increasing by 5 seconds for each subsequent infusion.

3. The compact pressing of the blocks allows the aroma to be released uniformly; it is recommended to taste each infusion slowly to appreciate the variation in flavour.

Western Infusion Method:

1. Place a block of tea in a teapot, add water at 95-100°C and leave to infuse for 5 minutes.

2. Adjust the infusion time according to your taste, shortening it for a more aromatic drink or extending it for a richer flavour.

3. Filter and pour into a cup, ideal for slow daily consumption, to savour the delicate and sweet taste of aged tea.