White tea from ancient tree 2016

Name: White tea from ancient tree 2016
Brand: Zentè
Price: 147.0 EUR
Availability: InStock

€147,00

Quantity

Taste and aroma of tea
The 2016 Ancient Plants White Tea has a refined and full-bodied flavor, with an enveloping floral aroma at the start, followed by a long and enchanting aftertaste. After eight years of storage, the flavor has become softer and the color is clear and bright. The longer it is stored, the more intense the aromas and flavors develop; teas stored for more than three years emit a scent of lotus leaves, while those seven years or more release notes of honey and dates, revealing an extraordinary complexity.

Health Benefits
Ancient plant white tea is rich in various beneficial compounds, such as tea polyphenols, amino acids, vitamins and trace elements, providing significant health benefits. Its antioxidant properties help eliminate free radicals, promoting metabolism and strengthening the immune system, with favorable anti-aging effects. In addition, white tea has lung-soothing, refreshing and anti-inflammatory properties, making it suitable for daily consumption, helping improve digestion and relieve stress, providing numerous physical and mental health benefits.

Year of production: July 2016

Shelf life: Well sealed for long shelf life.

Quantity: 1 cake 357gr

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White tea from ancient tree 2016

2016 Ancient Plant White Tea is an extremely precious white tea, carrying a deep tea culture and a rich historical heritage. The art of producing white tea has ancient roots, dating back thousands of years, and is highly valued for its natural and fresh characteristics. This Ancient Plant White Tea was harvested from precious white tea plants, and after eight years of careful storage, its flavor has become more refined and its aroma more intense, making it a treasure in the world of tea.

Place of origin

This tea comes from the Wuyi mountain region in the Fujian province of China. The unique climatic conditions of this area, characterized by high altitude, abundant rainfall and mineral-rich soil, provide an ideal environment for the growth of ancient white tea plants. The privileged ecosystem of the Wuyi mountains gives the tea unique organoleptic characteristics, contributing to its exceptional quality.

Manufacturing process

Ancient plant white tea is produced using traditional techniques, which include several key steps:

Collection: The buds and tender, mature leaves are selected, guaranteeing the freshness and quality of the raw materials.

Withering: The tea is left to wither in a cool, ventilated place, allowing the moisture to slowly evaporate and form the initial flavor of the tea.

Burn: High temperature blanching locks in the fresh aroma of tea, reducing oxidation reactions and preserving natural components.

Folding: A delicate folding is performed to break the tea cells, releasing the internal substances and intensifying the aroma.

Drying: A low-temperature drying technique is used to ensure adequate moisture in the tea, maintaining its aroma and flavor.

Pressing in the form of a disc: After a certain degree of pressing, the tea takes on a more compact shape, making it easier to store and transport.

Oriental Infusion

Take 5 grams of ancient plant white tea, use a 150 ml teapot, heat the utensils with hot water and then pour water at about 90 ° C. Leave to infuse for 30 seconds and then pour. This process can be repeated several times, allowing you to appreciate the variation of aromas and flavors, recommending you adapt the infusion times and the temperature of the water according to your taste.

Western Infusion

Take 5 grams of white tea from ancient plants, add 300 ml of hot water keeping the temperature at 90 ° C, leave to infuse for 3-5 minutes before consuming. This method is suitable for those who prefer a more intense flavor, allowing the aroma and flavor of the tea leaves to be fully released.