Home White Tea Pearls with Mandarin Peel 2017

White Tea Pearls with Mandarin Peel 2017

Sale price €18,00
weight: 100g

Aroma and Taste

White tea pearls with mandarin peel have a fresh aroma and rich citrus notes, coming from the dried mandarin peel. This aroma gives a feeling of freshness and comfort, which helps to relax the mind and body. The taste of the tea is delicate, with a natural sweetness of white tea and a light citrus bitterness, resulting in a refreshing drink with a pleasant and fruity aftertaste.

Health Benefits

1. Promotes digestion: Mandarin peel is a plant traditionally used in Chinese medicine to aid digestion and relieve abdominal bloating.

2. Antioxidant: White tea is rich in antioxidants, such as polyphenols, which help fight free radicals and slow down the aging process.

3. Relaxes and reduces stress: White tea contains theanine, which promotes relaxation, reduces anxiety and improves mood.

4. Strengthens the immune system: White tea is rich in vitamins and minerals, which can help improve the immune system and strengthen the body's natural defenses.

5. Helps Detoxify the Body: Mandarin peel helps eliminate toxins accumulated in the body, especially in humid environments, promoting detoxification and improving metabolism.

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White Tea Pearls with Mandarin Peel 2017

White Tea Pearls with Mandarin Peel 2017

History
Dragon Pearl White Tea comes from Fuding, Fujian Province, which is recognized as the main white tea producing area in China. Fuding is the heart of white tea culture and tradition, thanks to its unique natural conditions: mild and humid climate, frequent fogs and mineral-rich soils, ideal for the growth of tea plants. Dragon Pearl White Tea, with its refined appearance and fresh and delicate taste, embodies the excellence of Fuding white tea production and is highly appreciated by tea enthusiasts.

Production Process
Dragon Pearl white tea follows the traditional method of white tea, emphasizing naturalness and attention to detail. Only fresh shoots are selected, which undergo natural withering and low-temperature drying, without any fermentation process, thus preserving the aroma, flavor and nutritional properties typical of white tea. The unique spherical shape of Dragon Pearls reflects the refinement of the workmanship and makes them easier to transport and store. Compared to traditional loose tea, these pearls are practical for everyday use and ideal for enjoying while traveling.

Harvest Period
This variety of Dragon Pearl White Tea uses only spring buds from the central area of ​​Fuding, mainly collected around Qingming. The tender and aromatic spring buds give the product a superior quality, distinguishing it from other white teas collected in different seasons and enhancing the typical freshness of spring tea.

Chinese Infusion Method
• Take one pearl (5 g) of Dragon Pearl White Tea and place it in a 150 ml container.
• Use water at a temperature between 90°C and 100°C for the first infusion, steeping for 15-30 seconds.
• For subsequent infusions, increase the time as desired. Usually 3-5 infusions can be done.

European Infusion Method
• Place one pearl (5 g) of Dragon Pearl White Tea in a 300 ml teapot.
• Pour hot water between 90°C and 100°C and leave to infuse for 1-2 minutes.
• Add honey or sugar according to your taste to enrich the flavor.