Mini Puer Shu cake (cooked)

Name: Mini Puer Shu cake (cooked)
Brand: Zentè
Price: 15.0 EUR
Availability: InStock

€15,00

Quantity

Flavor and Aromatic Profile:

The infusion of the 2021 Aged Pu'er Mini Cake produces a red-brown colored liquor, with a rich and enveloping aroma that combines notes of aging and woody hints. On the palate it is dense and velvety, with a long sweet aftertaste that becomes more and more pronounced as the infusions follow one another. This tea is perfect for those who appreciate strong and complex flavors.

Health Benefits:

Rich in polyphenols, theaflavins and vitamins, ripe Pu'er tea aids digestion, reduces fat and cholesterol, and is suitable for daily consumption. Being post-fermented, it is gentle on the stomach and contains a low amount of caffeine, which also makes it ideal for the evening, helping to relax and unwind the body and mind.

Characteristics of tea:

The 2021 Aged Mini Pu'erh Cake is characterized by the exceptional quality of becoming "more aromatic with age." As the years pass, its aroma and taste intensify, revealing ever deeper complexities. The pressed shape of the mini cake facilitates preservation, making it ideal for long maturation, enriching the personal collection with the charm of aged tea.

The effectiveness of Pu'er tea:

1. Ripe Pu-erh tea contains black tea element (TR), yellow tea element (TF), brown tea pigment (TB), gallic acid and vitamin C, etc. These substances play an important role in improving the function of the immune system. Therefore, cooked Pu-erh tea is said to have a great beneficial effect on people who need to improve their immune system.

2. Cooked Pu-erh tea contains glycosides, flavonoids with the role of vitamin P: an important substance to prevent the human body from vascular sclerosis. A tea suitable for middle-aged and elderly. A rich combination of polyphenols, chlorophyll, vitamin C and other components. (Large tea trees in Yunnan region have a high content of polyphenols up to 30-34%, with a total amount of catechins 18-24%, with infusion these components even reach 46-50%)

3. Fermented cooked pu-erh tea, rich in beneficial bacteria, does not harm the stomach after drinking, but rather forms a protective film on the surface of the stomach. Therefore, it is especially suitable for people with a weak stomach. Its pure taste, red-brown color and unique aroma of aging make it a tea welcomed by a large audience.

Format: 50gr

Year of production : May 2021

Shelf life : Well sealed for long shelf life.

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Mini Puer Shu cake (cooked)

Historical context:

Pu-erh tea has long been a prized offering along the ancient Tea and Horse Road, especially enjoyed in southwest China. Its uniqueness lies in the post-fermentation process, through which the leaves mature naturally in a suitable environment, becoming more aromatic and complex over time. The 2021 Aged Pu-erh Mini Cake inherits this ancient craftsmanship, pressed into small portions for ease of transport and storage, making it ideal for both daily consumption and collection.

Origin:

This mini matured Pu'erh cake comes from the high mountains of Xishuangbanna in Yunnan, which is characterized by fertile soils and a high altitude, where tea plants grow in a subtropical environment. With its hot and humid climate and large temperature variations between day and night, Xishuangbanna is recognized as the origin area of high-quality Pu'erh teas, which benefit from a unique flavor profile and strong aging potential.

Harvest season:

This tea is made with the first young leaves harvested in the spring of 2021, to ensure a high content of polyphenols and other nutrients. The spring leaves are delicate and rich in aroma, thus forming the ideal base for the intense and full-bodied taste of Pu'er tea.

Chinese Preparation:

1. Use 5g of tea in a gaiwan or clay teapot, add 95-100°C water and rinse the tea for 3 seconds, discarding the liquor.

2. For the first infusion, steep for 10 seconds and increase by 5 seconds for each subsequent infusion.

3. It is recommended to taste each infusion to capture the different nuances of the tea that develop progressively.

Western Preparation:

1. Place 5g of tea in a 300ml teapot and add water at 95-100°C, leaving to infuse for 5 minutes.

2. Adjust the infusion time according to your taste: a shorter infusion will offer more delicate aromas, while a longer infusion will intensify the flavor.

3. Filter and pour, ideal for a relaxing and pleasant tasting.