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Matouyan Rougui rock tea (oolong)

Sale price €200,00
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Flavor and Aromatic Profile

Matouyan Rougui, once infused, produces an amber-colored infusion, with an intense and enveloping aroma of cinnamon and floral and fruity notes. The flavor is full and soft, with a persistent and pleasant aftertaste. At the beginning, a slight astringency is felt, followed by a lasting sweetness and an aromatic finesse, which increases with the number of infusions, allowing each cup to be a rich and rewarding experience.

Health Benefits

Matouyan Rougui is rich in polyphenols, catechins and other nutrients, with antioxidant, digestive and cholesterol-lowering properties. Its delicate nature is friendly to the stomach and, since it contains a low amount of caffeine, it is suitable for drinking in the evening, helping to relax the body and mind.

Packaging

Matouyan Rougui comes in a pack of 20 servings, each 8.3 g, with an elegant and practical design, making it easy to carry and measure. Whether it is a daily drink or a gift for friends and family, the packaging design reflects a simple and elegant style, providing a convenient and refined tea drinking experience.

166g of tea total. 20 packets

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Matouyan Rougui rock tea (oolong)

Matouyan Rougui rock tea (oolong)

€200,00

Historical context

Matouyan Rougui is a famous Wuyi Mountain Oolong tea in China, known for its origin in the Wuyi Mountain area, Fujian. This tea is named for its distinctive cinnamon-like aroma. Since the Qing Dynasty, it has been a tea of ​​honor. The Matouyan production area, with its unique soil and favorable climate, has given the tea its distinctive flavor and aroma. Over the years, Matouyan Rougui has gained popularity among tea lovers, distinguished by its rich aroma and full flavor.

Place of production

Matouyan Rougui comes from the Matouyan region of Wuyi Mountain, an area characterized by a moderate altitude and mineral-rich soil. The climate here is warm and humid, with a significant temperature range between day and night, creating ideal natural conditions for tea growth. This unique environment gives Matouyan Rougui its floral and fruity aromas, making it distinctive among Oolong teas.

Harvest season

Matouyan Rougui is generally harvested between April and May, when the tea buds are fresh and tender. During spring, the climate is favorable, and the leaves are full and green, retaining the natural scent of tea. The selected leaves, after careful processing and roasting, give life to the characteristic aroma and flavor of cinnamon.

Chinese Infusion Method

1. Take a portion of tea (8.3 g) and place it in a bowl or clay teapot, adding water at 95-100°C, and steep the tea for 5 seconds, then drain.

2. For the main brew, steep for 10 seconds the first time, increasing by 5 seconds for each subsequent brew.

3. Taste each infusion to appreciate the different nuances of flavour and aroma.

Western Infusion Method

1. Take a portion of tea (8.3 g) and place it in a 300 ml teapot, adding water at 95-100°C, and leave to infuse for 3-5 minutes.

2. Adjust the brewing time to suit your taste; a shorter time will bring out the fresh aroma, while a longer time will lead to a richer flavor.

3. Filter and pour into a cup, ideal for slow drinking, enjoying the sweetness and aromatic complexity.