History and Origins
Bi Luo Chun Green Tea
Bi Luo Chun tea comes from Mount Dongting Suzhou, Jiangsu, surrounded by mountains and lakes, shrouded in perennial mists that give it a natural floral and fruity aroma. Harvested with a bud and a leaf, it is hand-processed, with leaves curled like snails and covered with silvery fluff. The dried tea is emerald green with silvery reflections, with a fresh and intense aroma. The infusion is light green and clear, with a fresh and sweet taste, with a persistent aftertaste that reflects the perfect fusion between nature and traditional art.
Maojian Green Tea
This Maojian from Shimen, Hunan, is made with young, hand-picked shoots. The cool, foggy climate of the region gives the tea a fresh, delicate flavor. The leaves, bright green, are carefully rolled. The tea has a clear, transparent liquid, with a fresh, vegetal flavor and a light floral aftertaste, making it perfect for those looking for a light, refined drink.
Maofeng Green Tea
Guzhang Maofeng grows in the misty mountains of Hunan, in an environment rich in minerals and with an ideal humid climate. Hand-picked in spring, selecting buds and first leaves, the tea maintains freshness and natural sweetness. The leaves are thin and green, and the liquor is clear and bright. The flavor is delicate, floral and sweet, with a lingering and refreshing aftertaste.
Anji Bai Cha Green Tea
Originating from Anji, Zhejiang Province, an ecologically privileged region. The tea is harvested in early spring, when the leaves are young and fresh. The tea is processed with a gentle low-temperature technique that preserves its natural scent. The leaves are bright green, similar to jade. The infusion liquid is clear and green, with a fresh, sweet taste and a delicate orchid aroma.
Longjing Green Tea
Originating from the West Lake area of Hangzhou, Zhejiang, surrounded by hills, lakes and fog. The plantations are located in an ideal environment with fertile soil. Hand-picked with young shoots and leaves, the tea is traditionally processed with the roasting method. The tea has flat leaves of bright green color, with a fragrance reminiscent of hazelnut. The infusion liquid is clear and green, with a fresh, harmonious flavor and a roasted chestnut aroma.
